Guilt Free Strawberry Shortcake Recipe
Healthy living doesn’t have to mean giving up the foods you love. It’s about learning simple swaps that nourish your body, support your health, and create a home where wellness feels doable.
I’m excited to share more of my favorite healthy swaps with you because small changes, done consistently, can transform your health one choice at a time. Consider it your comfort food makeover!
Guilt Free Strawberry Shortcake🍓
Ingredients
Bread
- 5 eggs (pasture raised)
- 1/4 cup coconut flour
- 1/4 cup milled ancient grains (or GF flour)
- 1/2 tsp baking soda
- 1/2 cup grade A organic maple syrup
- 1/3 cup ghee (coconut oil or grass-fed butter)
- 1 teaspoon Madagascar Vanilla
- 2 tbsp flaxseed meal (optional)
Dairy Free Whipped Cream
- 2 tsp vanilla extract
- 1 can coconut cream 13.5 fl.oz
- 1 tbsp manuka honey or grade A maple syryp
Note: best made 24 hours in advance
Instructions
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Mix wet ingredients in blender
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Add in dry ingredients and mix
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Add to a lined loaf pan and bake 350 for 40-45 minutes.
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Prepare your dairy free whipped cream by adding everything to a bowl and mixing with a handheld mixer for a few minutes
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Let bread cool completely before slicing
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Add a dollop of whipped cream, strawberries, and mint
Tab's Tip: make the bread alone this week for a simple breakfast paired with coconut yogurt, sliced almonds and berries. Add your favorite nut butter for a healthy snack.
Indulge & Enjoy!
